Diễn đàn

(Vietnam Tourism Review) - Red or white?” is normally the question when it comes to wine. But for Nguyen Van Moi, there was only one choice - a hybrid green called NH01-48. Neither a famous vintage nor a label to impress, Mr Van Moi was not ordering a bottle in a restaurant: he was choosing a...

(Vietnam Tourism Review) - Chocolate soothes, comforts, tantalizes. It can maintain well-being, reduce stress, calm children, and counteract depression. Mountaineers save their last piece of chocolate to celebrate reaching new heights; suitors give it to show the depth of their devotion. It has...

(Vietnam Tourism Review) - Better late than never” might be a mantra for Huynh Ngoc An. Now 64, this Phu Yen farmer has spent his entire life working the emerald fields of Ngoc Lang, a village just outside the eastern city of Tuy Hoa. He’s still there, but three years ago he was one of...

(Vietnam Tourism Review) - Never has the phrase “Out of disaster comes opportunity” seemed more appropriate. Nguyen Chau A was sitting on the roof of his family home in Phong Nha in Quang Binh province, surrounded by a vast expanse of water. An historic flood had swept away most of the...